Ranch pretzel seasoning
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Crunchy pretzel pieces tossed in ranch, dill and garlic, then slow-baked until dry. A tasty snack for game day, and it packs well into jars or bags for gifting.
Ingredients
- 1 package (20 ounces) large thick pretzels
- 1 envelope ranch salad dressing mix
- 3/4 cup canola oil
- 1-1/2 teaspoons dill weed
- 1-1/2 teaspoons garlic powder
Equipment
- mixing bowl
- baking sheet
Directions
- Break the pretzels into bite-size pieces and put them in a large bowl. Stir the other ingredients together and pour over the pretzels. Stir to coat.
- Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition
Serving: 61g | Calories: 303kcal | Carbohydrates: 38g | Protein: 4.8g | Fat: 15g | Saturated Fat: 2.3g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 586mg | Potassium: 111mg | Fiber: 1.6g | Sugar: 1.1g | Vitamin A: 4.9IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 cups; large thick pretzels counted as hard pretzels, canola oil counted as vegetable oil, dill weed counted as dried dill weed. Brands and portions vary, so use it only as an approximation.