Ham and Cheese Dutch Baby for One
Be the first to rate it
A savory puffed oven pancake with ham and Gruyère, baked in a small skillet or dish.
Ingredients
- ½ tablespoon butter salted or unsalted
- 1 large egg
- ¼ cup milk
- ½ teaspoon stone-ground mustard
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground nutmeg
- ¼ cup all-purpose flour
- 1 ounce chopped ham (roughly one deli slice)
- 1 ounce shredded Gruyère (approximately ¼ cup)
Equipment
- mixing bowl
- whisk
- skillet
Directions
- Heat the oven to 400°F. Put the butter in a 6½-inch skillet or 5-inch dish and let it melt in the oven as it heats.
- Whisk the egg, milk, mustard, salt, and nutmeg together. Whisk in the flour until smooth, then stir in the ham and cheese.
- Swirl the melted butter around the hot skillet and pour in the batter right away.
- Bake for about 20 minutes, until puffed and browned at the edges. Let it rest briefly before eating.
Nutrition
Serving: 229g | Calories: 398kcal | Carbohydrates: 28g | Protein: 27g | Fat: 19g | Saturated Fat: 9.1g | Trans Fat: 0g | Cholesterol: 300mg | Sodium: 4453mg | Potassium: 367mg | Fiber: 1g | Sugar: 3.5g | Vitamin A: 735IU | Vitamin C: 0mg | Calcium: 404mg | Iron: 2.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ½ tablespoon butter (the first choice counted), ¼ cup milk counted as whole milk, ½ teaspoon stone-ground mustard counted as prepared mustard, chopped ham counted as deli ham. Brands and portions vary, so use it only as an approximation.