Copycat KFC-Style 11 Herbs and Spices
Ingredients
- 1 tablespoon rosemary
- 1 tablespoon oregano leaves
- 1 tablespoon powdered sage
- 1 tablespoon powdered ginger
- 1 teaspoon marjoram
- 1 1/2 teaspoons thyme
- 3 tablespoons brown sugar packed
- 3 tablespoons dry minced parsley
- 1 teaspoon pepper
- 1 tablespoon paprika
- 2 tablespoons garlic salt
- 2 tablespoons onion salt
- 2 tablespoons powdered chicken bouillon
- 1 package Lipton Tomato Cup-a-Soup mix
Equipment
- blender
- airtight jar
- zip-top bags
Directions
- Put all the ingredients in a blender (or mason jar blender) and pulse in short bursts until nearly a powder.
- Pour into a spice jar, zip-top bag, vacuum-seal bag, or airtight jar and close tightly.
- To use, mix 1 ounce of the blend into each 1 cup of flour for coating chicken.
- Dip raw chicken in an egg-and-water mixture, then dredge it in the seasoned flour; repeat for extra crispy chicken.
- Fry or bake it however you like.
Notes
Nutrition
Serving: 149g | Calories: 479kcal | Carbohydrates: 101g | Protein: 14g | Fat: 1.6g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0.1mg | Sodium: 2688mg | Potassium: 205mg | Fiber: 4.2g | Sugar: 4.3g | Vitamin A: 482IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 6.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/12 of the mix with 1 cup of flour; not counted (no amount given): raw chicken, egg-and-water mixture; rosemary counted as dried rosemary, oregano leaves counted as dried oregano, powdered sage counted as ground sage, thyme counted as dried thyme, dry minced parsley counted as fresh parsley, powdered chicken bouillon counted as beef bouillon powder, Lipton Tomato Cup-a-Soup mix counted as tomatoes. Brands and portions vary, so use it only as an approximation.
