Sherbet punch
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Pineapple and orange juices with limeade, ginger ale and lime sherbet floating on top. Serves 32.
Ingredients
- 1 can (46 ounces) pineapple juice chilled
- 1 can (46 ounces) orange juice chilled
- 1 can (12 ounces) frozen limeade concentrate thawed
- 1 can (12 ounces) frozen lemonade concentrate thawed
- 3 liters ginger ale chilled
- 1 pint lemon or pineapple sherbet
- 1 pint lime sherbet
- 1 pint orange sherbet
Equipment
- pitcher
Directions
- Stir the pineapple juice, orange juice, limeade concentrate, and lemonade concentrate together in a large punch bowl.
- Pour in the ginger ale slowly and gently to keep the fizz from foaming up.
- Add scoops of sherbet, mixing up the flavors for color if you like.
- Serve right away.
Notes
Mix the juices a day ahead and refrigerate; add the ginger ale and sherbet just before serving. It doesn't keep, since the soda goes flat and the sherbet melts. If you add alcohol for the grown-ups, set out a separate alcohol-free bowl for kids. Sherbet contains dairy.
Nutrition
Serving: 174g | Calories: 210kcal | Carbohydrates: 49g | Protein: 3.7g | Fat: 1.8g | Saturated Fat: 0.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 641mg | Fiber: 6g | Sugar: 22g | Vitamin A: 127IU | Vitamin C: 42mg | Calcium: 61mg | Iron: 7.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 32 servings; frozen lemonade concentrate counted as lemonade powder, lemon or pineapple sherbet (the first choice counted). Brands and portions vary, so use it only as an approximation.