Vegan fudge
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A single-serving fudge of almond butter, coconut oil and cacao, sweetened with maple syrup. Eat it from the bowl or freeze it for a firmer bite.
Ingredients
- 1 tablespoon raw almond butter
- 1 teaspoon coconut oil melted
- 1 teaspoon raw cacao powder
- 1 teaspoon pure maple syrup
- 1/8 teaspoon vanilla extract
- pinch fine sea salt
Equipment
- mixing bowl
Directions
- Stir all the ingredients together in a small bowl until well blended, and adjust the flavor to your taste.
- Eat it right from the bowl, or spread it on a small parchment-lined plate and freeze for at least 15 minutes to set.
Nutrition
Serving: 20g | Calories: 103kcal | Carbohydrates: 7g | Protein: 1.9g | Fat: 8.3g | Saturated Fat: 4.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 118mg | Potassium: 94mg | Fiber: 1.6g | Sugar: 4.3g | Vitamin A: 0.1IU | Vitamin C: 0mg | Calcium: 28mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 servings); raw almond butter counted as almonds, raw cacao powder counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.