Baked oatmeal mix
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Quick oats, brown sugar and cinnamon baked with eggs, milk and butter into a sliceable breakfast. Serve warm with milk.
Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs room temperature
- 1 cup whole milk
- 1/2 cup butter melted
- Additional milk
Equipment
- mixing bowl
- whisk
- 9-inch square pan
Directions
- Heat the oven to 350°. In a large bowl, stir together the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and melted butter. Stir the wet mixture into the oat mixture until blended.
- Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes, until set. Serve warm with milk.
Notes
Prep 10 min., bake 40 min.
Nutrition
Serving: 108g | Calories: 328kcal | Carbohydrates: 44g | Protein: 7.4g | Fat: 14g | Saturated Fat: 7.8g | Trans Fat: 0.4g | Cholesterol: 86mg | Sodium: 491mg | Potassium: 209mg | Fiber: 3g | Sugar: 25g | Vitamin A: 441IU | Vitamin C: 0mg | Calcium: 140mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 9 servings; quick-cooking oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.
