Chocolate Waffles Mix
Ingredients
- 2 cups Homemade Quick Mix
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup cocoa
- 2 eggs
- 1 cup buttermilk or sour milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter
Equipment
- hand mixer
- zip-top bags
Directions
- Put the quick mix, baking soda, sugar, and cocoa into a jar, zip-top bag, or vacuum-seal bag.
- Store the cooking directions along with the mix.
- When you are ready to cook, beat the eggs with a hand mixer until they turn frothy.
- Stir in the buttermilk or sour milk, vanilla, and melted butter until just blended.
- Add the dry mix and keep mixing until only a few small lumps are left; the batter does not need to be perfectly smooth.
- Pour the batter onto the middle of a hot waffle iron.
- Cook following your waffle iron’s directions, until the waffle is done and lightly crisp.
Notes
Nutrition
Serving: 168g | Calories: 367kcal | Carbohydrates: 63g | Protein: 12g | Fat: 8.5g | Saturated Fat: 3.9g | Trans Fat: 0.4g | Cholesterol: 104mg | Sodium: 956mg | Potassium: 325mg | Fiber: 3.7g | Sugar: 26g | Vitamin A: 252IU | Vitamin C: 0.6mg | Calcium: 299mg | Iron: 3.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from the whole mix with 2 eggs, 1 cup buttermilk or sour milk, 1/2 teaspoon vanilla extract, 1 tablespoon melted butter; homemade quick mix counted as baking mix (as complete pancake/baking mix), cocoa counted as unsweetened cocoa, buttermilk or sour milk (the first choice counted). Brands and portions vary, so use it only as an approximation.

