Cinnamon Granola Bread Machine Mix
Be the first to rate it
Whole wheat flour, granola, dry milk and cinnamon layered in a jar with yeast and applesauce. Add water and oil, and the bread machine does the rest.
Ingredients
Jar mix
- 4 ounces applesauce 1 baby food jar (packed with the mix, kept sealed)
- 2 ¼ cups whole wheat flour
- 1 ¼ cups flour
- ¾ cup granola
- ⅓ cup dry milk
- 4 teaspoons brown sugar
- ¾ teaspoon cinnamon
- 2 ½ teaspoons active dry yeast
To bake
- 1 jar mix
- 1 cup water
- 4 ounces applesauce
- 1 tablespoon vegetable oil
Equipment
- mason jars
- zip-top bags
- bread machine
Directions
- Put the jar of applesauce to one side.
- In a large canning jar, combine the whole wheat flour, flour, granola, dry milk, brown sugar, and cinnamon.
- Put the yeast in a small zip-top bag and lay it on top of the dry ingredients.
- Place the applesauce on top next to the yeast, and fasten the baking directions to the jar.
- To bake, empty the jar of mix into the bread machine pan.
- Add 1 cup water, 4 ounces applesauce, and 1 tablespoon vegetable oil, in whatever order your machine’s manual calls for.
- Choose the Whole Wheat setting, the crust color you like, and either the rapid or normal cycle, with a 1 ½-pound loaf size.
- Start the machine and let it run through the whole cycle.
- Take out the loaf and let it cool completely on a wire rack before you slice it.
Notes
Unbaked jar mix: sealed in a cool, dry place with the yeast kept dry; best quality about 1 month at cool room temperature (refrigerating or freezing the dry ingredients first can extend this). Keep the applesauce unopened until baking day. Baked bread: wrap tightly, room temperature 3 to 5 days, or freeze 2 to 3 months. Contains dry milk and granola (oils) in the jar.
Nutrition
Serving: 89g | Calories: 300kcal | Carbohydrates: 54g | Protein: 8.8g | Fat: 5.2g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 0.6mg | Sodium: 21mg | Potassium: 198mg | Fiber: 3.1g | Sugar: 7.4g | Vitamin A: 7.6IU | Vitamin C: 3.3mg | Calcium: 58mg | Iron: 3.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 4 ounces applesauce, 1 tablespoon vegetable oil; cups flour counted as all-purpose flour, ⅓ cup dry milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.
