Fruit punch
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Cranberry, pineapple and orange juices with lime, ginger ale and sliced fruit in a pitcher.
Ingredients
- 3 cups cranberry juice
- 2 cups pineapple juice
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 can Ginger Ale (12 ounces)
- 1 lemon (sliced)
- 1 lime (sliced)
- 1 orange (sliced)
- 4 strawberries (sliced)
Equipment
- pitcher
Directions
- Set out the ingredients, then wash and cut up the fruit.
- Pour the cranberry, pineapple, and orange juices, the lime juice, and the ginger ale into a pitcher and stir together.
- Chill until serving time. If it will sit longer than an hour, hold back the ginger ale and add it right before serving.
- Top with the fresh fruit and serve.
Notes
Prep 10 minutes. Refrigerate until serving. Alcohol-free.