Mexican Seasoning Mix
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A homemade Mexican seasoning blend of dried onion, chili powder, cumin and oregano. Mix a batch, keep it in a jar, and stir 3 tablespoons into water for each pound of meat.
Ingredients
- 1 cup minced dried onion
- 2/3 cup beef bouillon
- 1/3 cup chili powder
- 2 tablespoons cumin
- 4 teaspoons ground peppers
- 4 teaspoons oregano
- 2 teaspoons garlic powder
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Put all seven ingredients in a large bowl.
- Stir until well combined.
- Pour into a zip-top bag, vacuum-seal bag, or airtight jar.
- Close tightly and keep in a cool, dry place.
- To use, mix 3 tablespoons seasoning mix and 1/2 cup water into every 1 pound of meat.
Notes
Dry mix sealed, cool, dry; within 12 months. Refrigerate cooked seasoned meat within 2 hours; use within 3 to 4 days; freeze up to 3 months.
Nutrition
Serving: 42g | Calories: 116kcal | Carbohydrates: 20g | Protein: 5.6g | Fat: 3.3g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 1.6mg | Sodium: 4412mg | Potassium: 508mg | Fiber: 5.1g | Sugar: 7.5g | Vitamin A: 2586IU | Vitamin C: 8.5mg | Calcium: 110mg | Iron: 3.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 servings; minced dried onion counted as dehydrated onion, beef bouillon counted as beef bouillon powder, ground peppers counted as black pepper, oregano counted as dried oregano. Brands and portions vary, so use it only as an approximation.
