Herb-Seasoned Popcorn
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Popped popcorn tossed with herb butter, basil, oregano, cayenne and Parmesan. A quick savory snack to serve right away.
Ingredients
- 6 cups popped popcorn
- 2 tablespoons margarine or butter melted
- ½ teaspoon dried basil leaves
- ¼ teaspoon dried oregano leaves
- Dash to 1/8 teaspoon cayenne pepper
- 1 tablespoon grated Parmesan cheese
Equipment
- mixing bowl
Directions
- Place the popped popcorn in a large bowl.
- In a small bowl, stir the melted butter or margarine together with the basil, oregano, and cayenne.
- Drizzle the herb butter over the popcorn.
- Scatter the Parmesan on top.
- Toss lightly and serve.
Notes
Room temperature, airtight: up to 1 day. Refrigerate leftovers within 2 hours, airtight; use within 3 to 4 days (will soften).
Nutrition
Serving: 14g | Calories: 69kcal | Carbohydrates: 6.4g | Protein: 1.4g | Fat: 4.5g | Saturated Fat: 2.6g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 31mg | Fiber: 1.2g | Sugar: 0.1g | Vitamin A: 144IU | Vitamin C: 0mg | Calcium: 12mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; popped popcorn counted as air-popped popcorn, margarine or butter (the first choice counted). Brands and portions vary, so use it only as an approximation.