Chili Popcorn Seasoning
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A zesty dry mix of chili powder, cumin, garlic powder and onion flakes, with optional cayenne for heat. Stir it into melted butter and toss with fresh popcorn.
Ingredients
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 tablespoon dried onion flakes
- Cayenne pepper to taste (optional)
Equipment
- zip-top bags
- airtight jar
Directions
- Put the spices in a zip-top bag, close it, and shake until mixed.
- Pour the blend into a spice jar or airtight container.
Notes
Stir 2 teaspoons of the mix into melted butter, then toss with freshly popped popcorn. Store dry mix in a cool, dry place for up to about a year. Refrigerate leftover buttered popcorn within 2 hours; eat within 3 to 4 days.
Nutrition
Serving: 8g | Calories: 16kcal | Carbohydrates: 3.1g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1220mg | Potassium: 81mg | Fiber: 0.8g | Sugar: 0.8g | Vitamin A: 408IU | Vitamin C: 1.4mg | Calcium: 20mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; dried onion flakes counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.