Peanut Butter Cup Fudge Mix in a Mug
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A gift mug holding a dry chocolate mix and a bag of marshmallows. The tag explains how to microwave it into peanut butter cup fudge.
Ingredients
- 1/8 cup milk chocolate chips
- 1/8 cup sugar
- 6 Reese’s miniature peanut butter cups chopped
- 1/2 cup mini marshmallows packed in a separate bag
- 1 1/2 tablespoons margarine (added when cooking)
Equipment
- zip-top bags
- mug
- microwave-safe bowl
Directions
- Place the chocolate chips, sugar, and chopped peanut butter cups in a small zip-top bag, then seal and shake to mix.
- Place the marshmallows in a separate small zip-top bag.
- Lay tissue paper in a mug, set both bags inside, and add a tag and a small wooden spoon.
Notes
Gift tag directions: Combine the dry mix with the margarine in a microwave-safe mug and microwave 3 minutes. Stir in the marshmallows right away until melted. Cool 5 to 7 minutes, then refrigerate 8 to 10 minutes to set.
Dry mix: sealed in a cool, dry place, use within about 1 month. Prepared fudge: refrigerate covered up to 3 to 4 days; can freeze up to 3 months (may get crumbly).
Nutrition
Serving: 189g | Calories: 937kcal | Carbohydrates: 111g | Protein: 12g | Fat: 53g | Saturated Fat: 25g | Trans Fat: 0.7g | Cholesterol: 56mg | Sodium: 517mg | Potassium: 415mg | Fiber: 4.2g | Sugar: 96g | Vitamin A: 627IU | Vitamin C: 0.3mg | Calcium: 121mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 mug); margarine counted as butter. Brands and portions vary, so use it only as an approximation.