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Seasonings

Indian Masala Seasoning Mix

Stir together an Indian masala seasoning mix with paprika, cumin, coriander and turmeric. Salt-free and ready for meat, rice and vegetables.

By

Sara Noel
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Indian Masala Seasoning Mix

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A warm, salt-free masala blend of paprika, coriander, cumin and turmeric. Add it to meat, vegetables, rice or sauces.
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Prep Time5 minutes
Total Time5 minutes
CourseSeasoning
CuisineAmerican
Servings24 teaspoons
Calories4
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 1/2 tablespoons paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 3/4 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne

Equipment

  • mixing bowl
  • airtight jar
  • zip-top bags

Directions
 

  1. Put all the ingredients in a small bowl.
  2. Stir until the color and texture look uniform.
  3. Pour into a spice jar, small airtight jar, zip-top bag, or vacuum-seal bag.
  4. Close tightly and keep in a cool, dry place.

Notes

Start with 1 to 2 teaspoons per pound of meat or per 4 cups of vegetables, rice, or sauce. Airtight, cool, dark, dry; within about 6 months. No salt in the blend; season the dish to taste.

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 0.8g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 364IU | Vitamin C: 0.1mg | Calcium: 6.6mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 24 teaspoons. Brands and portions vary, so use it only as an approximation.

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