Christmas crack (saltine toffee) kit
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Saltine crackers topped with buttery toffee and melted chocolate, then drizzled with white chocolate. Break it into pieces for holiday treat plates and gifts.
Ingredients
- 37 saltines cracker squares
- 1 cup butter cubed
- 3/4 cup sugar
- 2 cups semisweet chocolate chips
- 1 ounce white baking chocolate
- 1 teaspoon shortening
Equipment
- baking sheet
- saucepan
- microwave-safe bowl
Directions
- Lay the crackers in a single layer in a foil-lined 15x10x1-in. baking pan.
- In a large saucepan, melt the butter with the sugar and bring to a boil. Turn the heat down and simmer uncovered for 5-6 minutes, until thickened and the sugar has dissolved. Pour over the crackers.
- Bake at 350° for 7-8 minutes, until bubbly. Sprinkle with the chocolate chips and bake for 3-5 minutes more, until the chips are soft. Spread the chocolate evenly.
- In the microwave, melt the white chocolate and shortening, stirring until smooth. Drizzle over the toffee.
- Refrigerate for 15-20 minutes, until set. Break into pieces.
Notes
Store in the refrigerator. Hot sugar syrup: take care at the boil.