Dill Popcorn Seasoning
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A dry mix of dill, parsley, chives, garlic powder and salt to sprinkle over buttered popcorn. Keep a jar on hand for snacks or gifts.
Ingredients
- 1 teaspoon salt
- 1 teaspoon dill weed
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 cup popped corn
- Butter to taste
Equipment
- mixing bowl
- airtight jar
Directions
- Put the salt, dill weed, dried parsley, dried chives, and garlic powder in a small bowl or jar.
- Stir until well blended.
Notes
Drizzle butter over the popped corn, sprinkle 1 to 2 teaspoons of the seasoning over it, and toss to coat. Store dry mix airtight in a cool, dry cupboard; use within 6 months. Refrigerate leftover buttered popcorn within 2 hours; use within 3 to 4 days.
Nutrition
Serving: 4g | Calories: 8kcal | Carbohydrates: 1.7g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 788mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0g | Vitamin A: 73IU | Vitamin C: 0.8mg | Calcium: 9.4mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 3 servings; dill weed counted as dried dill weed, dried chives counted as freeze-dried chives, popped corn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.