Herb Popcorn Seasoning Mix
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A dry blend of salt, thyme, basil, marjoram and onion flakes that keeps for a year. Sprinkle it over buttered popcorn for a quick savory snack.
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1 tablespoon dried onion flakes
- 1/2 cup popped corn
- Butter to taste
Equipment
- mixing bowl
- airtight jar
Directions
- Put the salt, thyme, basil, marjoram, and dried onion flakes in a small bowl or jar and stir well.
Notes
Drizzle popped corn with butter to taste. Sprinkle 1 to 2 teaspoons of the seasoning mix over each 1/2 cup of popped corn, toss well, and serve right away. Dry mix keeps about one year airtight in a cool, dry place. Refrigerate seasoned popcorn; use within 3 to 4 days.
Nutrition
Serving: 5g | Calories: 11kcal | Carbohydrates: 2.3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 787mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 3 tablespoons; thyme counted as dried thyme, dried onion flakes counted as dehydrated onion, popped corn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.