Honey Flavored Popcorn
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Popcorn and peanuts coated in a warm honey and margarine glaze, then baked until crisp. Pack it in bags for lunches or sharing.
Ingredients
- 1/2 cup honey
- 1/2 cup margarine
- 6 cups popped popcorn
- 1 cup shelled peanuts
Equipment
- mixing bowl
- saucepan
- baking sheet
Directions
- Preheat the oven to 350°F.
- Place the popped popcorn and peanuts in a large bowl.
- Heat the honey and margarine in a small saucepan until smooth, then let cool a bit.
- Pour the honey mixture over the popcorn and peanuts and stir to coat evenly.
- Spread in a single layer on a baking pan.
- Bake for 5 to 10 minutes, stirring several times, until crisp.
- Let cool completely, then pack in bags or an airtight container.
Notes
Airtight at room temperature up to 3 days. Refrigerated leftovers last 3 to 4 days but get softer.
Nutrition
Serving: 80g | Calories: 396kcal | Carbohydrates: 35g | Protein: 7.2g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 0.6g | Cholesterol: 41mg | Sodium: 223mg | Potassium: 200mg | Fiber: 3.3g | Sugar: 25g | Vitamin A: 488IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; margarine counted as butter, popped popcorn counted as air-popped popcorn, shelled peanuts counted as dry-roasted peanuts. Brands and portions vary, so use it only as an approximation.