Marshmallow fudge
Be the first to rate it
A quick chocolate fudge made with condensed milk, mini marshmallows and graham cracker pieces. It chills in about an hour.
Ingredients
- 1-1/3 cups semisweet chocolate chips
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1-1/3 cups mini marshmallows
- 2 graham crackers broken into small pieces
Equipment
- saucepan
- loaf pan
Directions
- Line a 9×5 loaf pan with foil and grease it with cooking spray.
- Melt the chocolate chips with the condensed milk over low heat until smooth, then let cool for 2 minutes.
- Stir in the vanilla, then fold in the marshmallows and graham cracker pieces.
- Spread into the pan and refrigerate for about 1 hour, until firm.
- Lift out by the foil, peel the foil away, and cut into 36 pieces.
Nutrition
Serving: 12g | Calories: 46kcal | Carbohydrates: 7.4g | Protein: 0.7g | Fat: 1.9g | Saturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 1.9mg | Sodium: 10mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 6.5g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 36 pieces. Brands and portions vary, so use it only as an approximation.