Popcorn Candy Clusters
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Bite-size clusters of popcorn and nuts coated in melted chocolate. Drop them onto wax paper, let them set, and pack them in bags for snacking or small gifts.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup freshly popped popcorn
- 1 cup nuts
Equipment
- microwave-safe bowl
- baking sheet
- zip-top bags
Directions
- Melt the chocolate chips until smooth, using a microwave-safe bowl or a double boiler.
- Add the popcorn and nuts and stir until coated.
- Drop spoonfuls onto a cookie sheet or wax paper.
- Let them sit until firm.
- To help them set faster, chill in the freezer for about 5 minutes.
- When firm, keep in plastic bags or another airtight container.
Notes
Airtight in a cool, dry place up to 1 week; freeze up to 3 months. Refrigerate if your kitchen is warm.
Nutrition
Serving: 39g | Calories: 209kcal | Carbohydrates: 18g | Protein: 4.4g | Fat: 16g | Saturated Fat: 5.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3.1mg | Potassium: 190mg | Fiber: 2.5g | Sugar: 12g | Vitamin A: 2.6IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings; freshly popped popcorn counted as air-popped popcorn, nuts counted as mixed nuts. Brands and portions vary, so use it only as an approximation.