Rosemary black pepper popcorn seasoning
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An herby popcorn seasoning of sea salt, fresh rosemary and black pepper, sprinkled on right after popping. Fresh rosemary will not keep like a dry mix, so make small amounts.
Ingredients
- 2 teaspoons fine sea salt
- 2 teaspoons fresh rosemary
- 2 teaspoons black pepper
Equipment
- mixing bowl
- whisk
Directions
- Put everything in a small bowl and stir with a whisk or fork until no lumps remain.
Notes
Sprinkle on right after popping. Store unused seasoning in a glass spice jar. Because it contains fresh rosemary, it won’t keep as long as a dry mix.