Cheeseburger macaroni mix
Ingredients
- 1 cup Copycat Hamburger Helper Base Mix
- 1 cup powdered cheddar cheese
- 1 tsp paprika
- 2 cups dried elbow or shell pasta
- 1 lb ground beef
- 4 cups water or 3 cups water plus 1 cup milk for a creamier sauce
- 2 1/3 cups nonfat dry milk powder
- 1 1/8 cups cornstarch
- 1/3 cup beef bouillon powder
- 2 1/2 Tbsp dried onion flakes
- 1 1/4 tsp dried basil
- 1 1/4 tsp dried thyme
- 1 1/4 tsp black pepper
- 2 1/2 Tbsp dried parsley
- 1 1/4 Tbsp garlic powder
Equipment
- mixing bowl
- airtight jar
- skillet
Directions
- Mix the jar mix ingredients together.
Notes
Nutrition
Serving: 210g | Calories: 683kcal | Carbohydrates: 81g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2273mg | Potassium: 919mg | Fiber: 2.7g | Sugar: 20g | Vitamin A: 462IU | Vitamin C: 3.8mg | Calcium: 582mg | Iron: 3.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 6 servings from the whole mix with 1 lb ground beef, 4 cups water, or 3 cups water plus 1 cup milk for a creamier sauce; Copycat Hamburger Helper Base Mix counted as baking mix (as the base mix), dried elbow or shell pasta (the first choice counted), dried onion flakes counted as dehydrated onion, ground beef counted as beef, 85% lean, raw. Brands and portions vary, so use it only as an approximation.


