Colorful Soup Mix
Ingredients
- 1 beef bouillon cube
- 1/4 cup dried minced onion
- 1/2 cup dried split peas
- 1/2 cup uncooked twist macaroni
- 1/4 cup barley
- 1/2 cup dry lentils
- 1/3 cup long-grain white rice
- 1 cup uncooked tri-color spiral pasta (placed on top)
Equipment
- pint jars
- stockpot
- skillet
Directions
- Layer the dry ingredients in a jar, cone bag, or vacuum-seal bag, finishing with the spiral pasta on top.
- Close it up and attach the cooking directions.
- Take out the spiral pasta and set it aside.
- Brown the meat in the olive oil in a large kettle.
- Pour in the water and the rest of the mix.
- Bring to a low boil, then turn down the heat and simmer for 45 minutes.
- Add the spiral pasta you set aside and simmer for 15 more minutes. Serve hot.
Notes
Nutrition
Serving: 78g | Calories: 248kcal | Carbohydrates: 28g | Protein: 13g | Fat: 9.4g | Saturated Fat: 3.1g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 114mg | Potassium: 291mg | Fiber: 3.9g | Sugar: 1.3g | Vitamin A: 22IU | Vitamin C: 1.4mg | Calcium: 22mg | Iron: 2.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 pound ground beef or stew beef, cut into bite-size pieces, 1 tablespoon olive oil; dried minced onion counted as dehydrated onion, dried split peas counted as dry split peas, uncooked twist macaroni counted as dry pasta, barley counted as dry pearled barley, long-grain white rice counted as dry long-grain white rice, uncooked tri-color spiral pasta counted as dry pasta, ground beef or stew beef (the first choice counted). Brands and portions vary, so use it only as an approximation.


