Creamy Tomato Soup Mix
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A powdered tomato soup mix made from dried tomato slices and milk powder. Whisk it into boiling water and simmer for about 10 minutes for about 4 servings.
Ingredients
- 3 cups dried tomato slices
- 1/2 cup dried milk powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Equipment
- blender
- airtight jar
- saucepan
- whisk
Directions
- Blend all the dry ingredients into a fine powder.
- Keep in an airtight container.
Notes
Add: 1 1/2 quarts boiling water; 1 teaspoon butter or margarine. Whisk the mix into the boiling water, simmer about 10 minutes, stirring occasionally, then stir in the butter or margarine.
Storage: dry mix up to 6 months, cool, dry, dark. Soup refrigerated up to 4 days, frozen up to about 3 months.
Nutrition
Serving: 149g | Calories: 76kcal | Carbohydrates: 13g | Protein: 4.3g | Fat: 1.3g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 4.2mg | Sodium: 355mg | Potassium: 474mg | Fiber: 1.7g | Sugar: 11g | Vitamin A: 1156IU | Vitamin C: 19mg | Calcium: 123mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from the whole mix with 1 teaspoon butter or margarine; dried tomato slices counted as tomatoes, dried milk powder counted as nonfat dry milk, butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.
