Lasagna skillet mix
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A dry mix of elbow macaroni and seasonings packed in a bag or jar. Add ground beef, water and milk for a quick one-skillet lasagna-style dinner.
Ingredients
Base dry mix
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. paprika
- 1 tsp. salt (optional)
- 1 tsp. cornstarch
- 1-1/2 c. uncooked elbow macaroni
Equipment
- zip-top bags
- mason jars
- skillet
Directions
- Mix everything together and keep it in a quart-sized ziploc bag or a pint-sized mason jar.
Notes
To prepare: brown 1 lb. ground beef and drain. Add the mix, then 1 cup water and 2 cups milk. Simmer until the macaroni is fully cooked. Add grated cheese a few minutes before serving if desired.
Storage: 6 months to a year. Optional: for a cheesier mix, add 1/2 to 3/4 cup cheese powder to this batch and omit or reduce the salt.
Nutrition
Serving: 212g | Calories: 372kcal | Carbohydrates: 21g | Protein: 22g | Fat: 22g | Saturated Fat: 8.8g | Trans Fat: 1.1g | Cholesterol: 74mg | Sodium: 576mg | Potassium: 452mg | Fiber: 1.1g | Sugar: 5.6g | Vitamin A: 622IU | Vitamin C: 0.1mg | Calcium: 136mg | Iron: 2.3mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 5 servings from the whole mix with 1 lb. ground beef, 2 cups milk; not counted (no amount given): grated cheese; uncooked elbow macaroni counted as dry pasta, ground beef counted as beef, 85% lean, raw, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
