Salt Substitute
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A salt-free herb blend of dry mustard, sage, thyme and marjoram. Keep it in a small jar or sealed bag for seasoning food without salt.
Ingredients
- 1 teaspoon dry mustard
- ½ teaspoon sage
- ½ teaspoon thyme
- ¼ teaspoon marjoram
Equipment
- mixing bowl
- airtight jar
- zip-top bags
Directions
- Put the dry mustard, sage, thyme, and marjoram in a small bowl or jar.
- Stir or shake until well combined.
- Close it up in a zip-top bag, vacuum-seal bag, or small jar.
Notes
Airtight jar or sealed bag in a cool, dark, dry cabinet; within 6 months.
Nutrition
Serving: 0g | Calories: 2kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.1mg | Potassium: 2.9mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 5.1IU | Vitamin C: 0.1mg | Calcium: 2.4mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 10 servings; dry mustard counted as ground mustard seed, ½ teaspoon sage counted as ground sage, ½ teaspoon thyme counted as dried thyme. Brands and portions vary, so use it only as an approximation.
