Chocolate Fudge Mix in a Mug
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A dry mix of chocolate chips, sugar and nuts with a separate bag of mini marshmallows. Pack both bags in a mug for a gift, then microwave with margarine into fudge.
Ingredients
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1 tablespoon finely chopped pecans or walnuts
- 1/2 cup mini marshmallows packed separately
- 2 1/2 tablespoons margarine added when cooking
Equipment
- zip-top bags
- mug
- microwave-safe bowl
Directions
- Place the chocolate chips, sugar, and chopped nuts in a small zip-top bag. Close it and shake to mix.
- Place the mini marshmallows in a second small zip-top bag.
- To give as a gift, set both bags in a mug lined with tissue paper.
Notes
Combine the mix with 2 1/2 tablespoons margarine in a microwave-safe mug. Microwave for 3 minutes. Carefully remove and quickly stir in the mini marshmallows until melted. Cool 5 to 7 minutes, then refrigerate 8 to 10 minutes to set. Dry mix keeps up to 3 months in airtight bags in a cool, dry place (refrigerate in a warm kitchen). Prepared fudge keeps 3 to 4 days refrigerated, covered.
Nutrition
Serving: 40g | Calories: 194kcal | Carbohydrates: 25g | Protein: 0.9g | Fat: 12g | Saturated Fat: 6.5g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 49mg | Fiber: 0.7g | Sugar: 22g | Vitamin A: 222IU | Vitamin C: 0mg | Calcium: 7.6mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from the whole mix with 2 1/2 tablespoons margarine; finely chopped pecans or walnuts (the first choice counted), margarine counted as butter. Brands and portions vary, so use it only as an approximation.