Maple fudge
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A classic butter and brown sugar fudge flavored with maple, cut into 1-inch squares. Store it airtight for gift boxes or a simple sweet.
Ingredients
- 1 teaspoon plus 1 cup butter divided
- 2 cups packed brown sugar
- 1 can (5 ounces) evaporated milk
- 1 teaspoon maple flavoring
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups confectioners’ sugar
Equipment
- saucepan
- hand mixer
- 8-inch round pan
Directions
- Line an 8-inch square pan with foil and grease the foil with 1 teaspoon butter.
- Cut the rest of the butter into cubes. In a large saucepan, combine the butter cubes, brown sugar, and evaporated milk. Bring to a full boil over medium heat, stirring nonstop. Cook for 10 minutes, stirring often, then take off the heat.
- Stir in the maple flavoring, vanilla, and salt. Add the confectioners’ sugar and beat on medium for about 2 minutes until smooth. Spread quickly into the pan and let cool completely.
- Lift out with the foil, peel the foil away, and cut into 1-inch squares.
Notes
Store in an airtight container.
Nutrition
Serving: 16g | Calories: 70kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 3.1g | Saturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8.4mg | Sodium: 32mg | Potassium: 17mg | Fiber: 0g | Sugar: 11g | Vitamin A: 96IU | Vitamin C: 0mg | Calcium: 12mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 64 pieces; confectioners' sugar counted as powdered sugar. Brands and portions vary, so use it only as an approximation.