Salty Dog Popcorn
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A savory baked snack mix of popcorn, chow mein noodles and pretzels coated in soy-ginger butter. It keeps well, so it works for gifts.
Ingredients
- 3/4 cup butter
- 1 tablespoon soy sauce
- 1 1/2 teaspoons garlic powder
- 2 teaspoons ground ginger
- 15 cups already-popped popcorn
- 3 1/2 cups chow mein noodles
- 2 cups short pretzels
Equipment
- microwave-safe bowl
- baking sheet
Directions
- Preheat the oven to 250°F.
- Melt the butter in a microwave-safe container covered with a paper towel, about 2 minutes on HIGH.
- Stir in the soy sauce, garlic powder, and ginger.
- Put the popcorn, chow mein noodles, and pretzels in a large unscented trash bag, pour in the butter mixture, and shake to coat.
- Spread in a large 15 x 10-inch roasting pan, or divide between two smaller pans.
- Bake uncovered for 30 minutes.
- Let cool completely before storing.
Notes
Airtight at room temperature up to 1 month.
Nutrition
Serving: 30g | Calories: 146kcal | Carbohydrates: 15g | Protein: 2.4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 242mg | Potassium: 52mg | Fiber: 1.7g | Sugar: 0.2g | Vitamin A: 225IU | Vitamin C: 0.1mg | Calcium: 4.7mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 20 servings; already-popped popcorn counted as air-popped popcorn, short pretzels counted as hard pretzels. Brands and portions vary, so use it only as an approximation.