White chocolate fudge
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Creamy white chocolate fudge made in the microwave with just a few pantry ingredients, cut into 64 small squares. Easy to share or give as a treat, and it keeps in the fridge.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk (regular, not fat-free)
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- microwave-safe bowl
- 9×9-inch pan
Directions
- Line a 9×9-inch or 8×8-inch pan with foil and grease it with nonstick spray.
- In a large microwave-safe bowl, heat the chips and condensed milk on high for 1 minute, then stir. Heat for 30 seconds more, stir, and repeat until smooth.
- Stir in the vanilla and salt, spread into the pan, and chill until set (it will set at room temperature too, only more slowly).
- Cut into 1-inch squares.
Notes
Store airtight in the refrigerator up to 2 weeks. Variations: Cookies & Milk (add 1 cup chopped Oreos and 1 cup chopped chocolate chip cookies after the vanilla), Peanut Butter (add 1/2 cup peanut butter before heating; may look seized, which is normal), Mint Chip (2 teaspoons peppermint extract, 2 to 3 drops green food coloring, 1 cup chocolate chips).
Nutrition
Serving: 14g | Calories: 63kcal | Carbohydrates: 8.1g | Protein: 1g | Fat: 3.1g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 3.8mg | Sodium: 15mg | Potassium: 46mg | Fiber: 0g | Sugar: 8.1g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 64 squares. Brands and portions vary, so use it only as an approximation.