Coffee overnight oats
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Old fashioned oats soaked overnight in coffee, almond milk and vanilla creamer, then eaten cold or warmed. A make-ahead breakfast you can keep ready in a jar.
Ingredients
- 1 cup old fashioned oats
- ½ cup brewed coffee or 1 shot of espresso with almond milk up to the ½ cup mark
- ½ cup Silk Almondmilk
- 2 tablespoons Silk Vanilla Almond Creamer
- 1 teaspoon cinnamon OR chai mix OR spice mix
Equipment
- mason jars
Directions
- Put all the ingredients in a jar, stir well, and cover.
- Chill overnight.
- In the morning, eat it cold straight from the jar, or warm it in a pot over medium-high heat (or in the microwave for about 45 seconds if the jar is microwave-safe). Sprinkle fresh cinnamon on top if you like.
Notes
Contains caffeine. Any almond milk and vanilla creamer can be used.
Nutrition
Serving: 168g | Calories: 207kcal | Carbohydrates: 34g | Protein: 7.4g | Fat: 5.2g | Saturated Fat: 1.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 265mg | Fiber: 5.3g | Sugar: 4.4g | Vitamin A: 3.8IU | Vitamin C: 0mg | Calcium: 256mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; old fashioned oats counted as rolled oats, ½ cup brewed coffee (the first choice counted), ½ cup Silk Almondmilk counted as unsweetened almond milk, Silk Vanilla Almond Creamer counted as flavoured powdered creamer. Brands and portions vary, so use it only as an approximation.